WebSep 1, 2024 · The use of bioprotective cultures can reduce thermal treatments to maintain sensorial features and texture of fresh pasta. • Bioprotective cultures had a relevant quantitative and qualitative effect on the microbiota of filled pasta during storage. • LAB added as bioprotective cultures did not affect the overall sensorial acceptability of ... WebMar 22, 2024 · The potato is a crop of global importance for the food industry. This is why effective protection against pathogens is so important. Fungi as potato pathogens are responsible for plant diseases and a significant reduction in yields, as well as for the formation of mycotoxins. This study focuses on t …
In Vitro Antimicrobial and Antioxidant Activities of
WebMar 16, 2024 · We report on green bioprotective nanofibrous membranes (RNMs) with rechargeable antibacterial and antiviral activities that can effectively produce biocidal … WebMay 4, 2024 · “Bioprotective cultures contribute in maintaining the quality of fresh dairy products is intact at the end of their formal shelf life, so they still look, taste and feel … fls certificate
Antibacterial and antiviral - ScienceDirect
WebApr 1, 2024 · Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food. In modern societies, conscious consumers demand healthy, fresh and natural … WebFermentation is one of the most ancient strategies to improve safety and extend shelf-life of the products. Starter cultures are mainly represented by lactic acid bacteria (LAB), which may also be bioprotective agents controlling the fermentation process, the native microbiota and pathogen outgrowth. This work aimed to select new LAB strains from … WebJul 17, 2024 · One of the alternatives to SO2 as an antimicrobial is the use of bioprotection yeasts, which colonize the medium preventing the proliferation of undesirable microorganisms. In this work, the … flscardinals.edclub.com