WebBlack-eyed Peas and Sausage Jambalaya Á La Rice Cooker Delicious and so easy! Ingredients 1 lb Savoie’s ® sausage 1 can black-eyed peas with jalapeños (15½ oz) 1¼ cups of med grain white rice (uncooked) 1 stick of butter, chopped 1 can of beef broth (10½ oz) 1 small white onion ½ bell pepper ¾ teaspoon minced garlic ½ cup green onion tops WebDirections: In a one-gallon zip-top freezer bag, add sausage, onion, peppers, and garlic. Freeze until ready to use or up to 6 months. In a 7-quart slow cooker, add frozen …
Black-eyed Peas and Sausage Jambalaya Á La Rice Cooker
WebDec 29, 2024 · Cook dried peas according to package directions leaving about 1/2 cup of the soup and draining the rest. Add the chopped onion, brown sugar, mustard, ketchup, molasses, salt, pepper and sausage. … WebRinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. … shot up cabinet
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WebRinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. …. Serve with a slotted spoon. If desired, sprinkle with green onions. WebBlack-eyed peas with andouille sausage and rice from Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) (page 184) by Julia Reed Shopping List Ingredients WebSep 20, 2024 · Whisk buttermilk, oil, and eggs together in a small bowl. Add to cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, chile peppers, and jalapeños. … sas 9.4 proc download