WebApr 14, 2024 · Heat frying oil in a large, thick-walled skillet, to 325 degrees. Add the pieces of chicken and fry for 15 minutes, turning as needed to cook evenly. You will likely have to work in batches to fry all of the chicken. Let the chicken drain on a wire rack, or on paper towels, so that excess oil can drip off. WebSep 15, 2024 · Marination: In a bowl, add one egg, salt, black pepper, red chili powder, ginger-garlic paste and lemon juice. Beat all the ingredients together to make a smooth paste. Now add chicken pieces and coat …
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