Web180 g onions, quartered. 20 g extra virgin olive oil. 250 g red split lentils, rinsed and drained. 350 g water. 2 tsp fine sea salt. 3 pinches ground black pepper. 300 g aubergines, sliced 7-8 mm (approx. 1 large) 300 g courgettes, sliced 7-8 mm (approx. 2 medium) 100 g vegan cheese, grated (see tip) WebJun 13, 2024 · Step 1 Preheat grill to high. Lay courgette and aubergine slices in a single layer on baking trays. Season with salt, then grill (in batches if necessary) until cooked through - about 2-3min on ...
Layered Eggplant, Zucchini and Tomato Casserole Recipe
WebDressing. Preheat the oven to 200°C (180°C fan) and put the aubergine and courgette on a baking tray. Drizzle with the olive oil and roast in the oven for 20 minutes. Add the … WebInstructions. Preheat the oven to 350 degrees F. Lightly grease a deep 9×9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray. Quarter the zucchini then cut … freehold vs leasehold vs commonhold
12 Quick And Easy Recipes That Will Get You Through Your …
Webolive oil; 2 very large aubergines (or 4 normal size), cut roughly into 1cm thick rings or in strips lengthways to resemble pasta sheets; 4 large courgettes, topped & tailed, cut into 0.5cm strips lengthways WebSep 13, 2011 · Add the onion, garlic and ginger and fry for a couple of minutes to soften. Add the chilli, lemon grass, curry powder, tomato paste and stir thoroughly.Add the aubergine, courgette, sweet potato, lentils, stock and bring to a boil. Reduce heat, cover and simmer for 30 mins. Add coconut milk and stir through till heated and creamy. WebJul 29, 2024 · Instructions. In a large pot fry chopped onions with coconut oil for 5 minutes until translucent. Add curry and turmeric powders and cook with the spices for another … blueberry hill park activity center